The fields are aflutter with weeds. Nettles are knee high, bees are spreading their business, and the full moon is giving everyone a little extra “oopmh.”
This morning I found hearty and healthy specimens of what I believe to be Rumex crispus, curly dock. Some plants had all green leaves, while others had leaves flecked with red. Rumex crispus is an edible member of the buckwheat family. The wavy leaves are often described as sour or lemon-y tasting. Dock recipes abound on foraging/wild eating websites. Hunger and Thirst has a recipe for Dock Enchiladas that looks amazing. I’m going to have to try them.