A humble can of tuna can be magically transformed into a healthy, quick lunch with the addition of just a few fresh ingredients. This is an especially good meal on a hot day when turning on the oven seems torturous, but it’s equally good whenever you feel like assembling rather than cooking.
Start with a can of tuna (I am extremely partial to Trader Joe’s tuna packed in olive oil.)
Several cherry tomatoes cut in half
One diced celery rib with leaves
A bit of avocado makes a nice addition
One tablespoon bottled or homemade salad dressing
Drain your can of tuna and place the chunks in a bowl. Add the rest of your diced ingredents. (You may want to add a little salt and pepper. Your choice.) Mix ingredients well with the salad dressing. Super fast, super good.