Here is the Asian Cucumber Salad recipe I promised you. Are you overrun with cucumbers right now too? I’ve been eating them in just about everything, especially salad. This recipe for Asian Cucumber Salad is both sweet and spicy, the perfect accompaniment to a hot summer afternoon. One cucumber makes enough for two people. The only thing this recipe requires of you is a tiny bit of patience, since you need to let it marinate for about 30 minutes before serving.
Thinly slice one cucumber
Finely chop one hot chili
Put the cucumber and chili into a bowl, add a pinch of sugar and a pinch of salt, then cover the cucumber and chili with rice vinegar. Let it rest in the fridge for 30 minutes before enjoying.