Here is my homemade version of the Trader Joe’s Margherita Pizza. All you need is a package frozen puff pastry, one large sliced tomato, some shredded cheese, and a few chopped herbs.
Before you start assembling the ingredients, thaw out one puff pastry from the package. (They usually come in packs of two.) The brand I used took about 40 minutes to thaw. After the puff pastry is ready, unfold it and place on a baking sheet. Then preheat your oven to 350 degrees.
Slice one big tomato and get yourself some herbs. I use chopped basil and oregano leaves.
Sprinkle the shredded cheese on the puff pastry. (I’ve used both mozzarella and cheddar cheese.) Place the tomatoes on top of the cheese then scatter the herbs over the tomatoes.
Bake in the oven for approximately 20 to 30 minutes, until the puff pastry is fluffy and golden. Let the pizza rest for a few minutes before slicing. Enjoy!