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My favorite books about cooking that aren’t cookbooks

Comfort Me With Apples- Ruth Reichl

Tender at the Bone- Ruth Reichl

The Apprentice- Jacques Pepin

When French Women Cook: A Gastronomic Memoir with Over 250 Recipes- Madeleine Kamman

Kitchen Confidential- Anthony Bourdain

Eating for Beginners- Melanie Rehak

The Unprejudiced Palate- Angelo Pellegrini

The Art of Eating- MFK Fisher

Made from Scratch: A Memoir- Sandra Lee

Heat- Bill Buford

A Homemade Life- Molly Wizenberg

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef- Marco Pierre White


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